
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
Stock and order management
Cleaning and tidying up activities
Improvement proposals and optimisation
Adverse circumstances
Additional benefits:
Working conditions:
Are you ready to join our team of experts? Apply today!

Atithi an authentic Indian restaurant with its 3 Indian restaurants in the Netherlands in the cities of Den Haag, Rotterdam, and Eindhoven is the epitome of comfort, distinctiveness, augmented ambiance, health, and taste. The food menu brings all the famous dishes from every corner of India, made to perfection and authentic in taste. They serve, chola bhatura from North-India, masala dosa from South-India, royal thalis from West-India, and herbs tea from the eastern part of India. Atithi is known to serve the best Indian vegan, vegetarian, chicken, lamb, and seafood dishes. Atithi also serves gluten-free bread, curries, and rice dishes. Jain food can also be prepared on order. Chicken and lamb dishes are 100% halal. Working at Atithi is fun. The use of the latest technologies, software, data analysis is the back of the business. Excited? Get in touch with us for more information.