Grab a free Grill’d burger and have a chat about working with us over Christmas & summer.
Year 12 is nearly done. Before the final exam sprint kicks in, we’re shouting you a Grill’d burger and inviting you to come and meet the team. It’s a chance to take a break from the study grind, grab some free food and have a chat about Team Member jobs over Christmas and summer.
Come see us at Grill’d Wintergarden (Candidates based around Emporium, Southbank, Ascot, Cannon Hill, Bulimba, & Rosalie can also be considered!)
📅 Friday 16 October
⏰ 2pm–5pm
📍 Grill’d Wintergarden
❤️ No need to apply, just come by! (We are hiring for multiple Grill’d restaurant locations – just let us know your closest Grill’d you’d be interested in on the day)
Just bring your Student ID to show you’re in Year 12 and your burger is on us. No catch. Just a burger, a break from studying and a chance to chat.
WANT TO WORK WITH US THIS SUMMER?
We’re looking for Team Members to join us part-time over Christmas and summer. Whether you’re heading to uni, taking a gap year, working out what’s next or just keen to earn some money over summer, Grill’d could be a pretty good place to start. You’ll get flexible shifts, free burgers, new skills, great mates and plenty of opportunities to grow.
And while you’re here, you can ask us anything about the a Team Member gig with us - hours, pay, what it’s actually like working at Grill’d and how to get started.
So come grab a burger on us, take a break from the study grind and have a chat about joining the Grill’d team.
GOOD LUCK, YEAR 12s. YOU’VE GOT THIS. ❤️
*Year 12 students must bring valid Student ID. One free burger per student (simply/simon/crispy/garden). Available at Grill’d Wintergarden between 2pm–5pm on Friday 16 October.
** Not in Year 12? We’d still love to meet you. Apply for this Team Member role and we’ll get you invited to our next group recruitment session.
#LI-DNI
IND1
Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, and our point of difference since we first opened our doors in 2004.
What made us special back then continues to define us today. The secret ingredient to our success has, and always will be, our people.
Every morning, we slip on our sneakers and don our bandanas to plate up healthy and delicious burgers, made with love. With over 175 restaurants across Australia and Indonesia, our commitment to staying locally connected and true to our mission has remained unwavering.
It takes a lot of good people to make it happen. From our local suppliers to our Support Office and Restaurant teams, everyone plays a vital role in helping us create a positive impact, one delicious burger at a time.
Every day, our team is making people smile and giving back. From sustainability initiatives to pioneering meat-free menu options, supporting local community organisations each month, and donating over 24,000 meals each year to those doing it tough at our City Support dinners, we’re changing the burger game for the better.
We’re flippin' proud of how tight-knit our teams are. When you get a group of like-minded legends in a high-energy environment, you end up with great food and even better mates. It might get hard and hot sometimes, but at the end of the day when you work at Grill’d, you love your job.
#lovework #grilldburgers
