Job Description

Your Career Adventure Awaits!

Cooks at the World Waterpark are responsible for preparing food for guests, while maintaining a clean and sanitary environment and complying with government rules, regulations and policies while maintaining a clean and safe environment.
PRIMARY RESPONSIBILITIES:
• Prepare food for guests according to the Food & Beverage Department’s standards and compliance with the government health regulations.
• Provide a catering service by setting up buffets, food and displays as required.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Maintain accurate stock and inventory and assist with bi-weekly inventory.
• Verify that prepared food meets the requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking while maintaining a clean and sanitary environment.
• Assist in setting up plans and actions to correct any food cost problems and control food waste.
• Adhere to Customer Service Procedures/ Etiquette as posted in all Food & Beverage outlets.
• Other responsibilities as required.
DESIRED QUALIFICATIONS:
• Completion of high school diploma or equivalent.
• 0-1 (one) year of previous cooking or related work experience.
• Up to date with WHIMS and possessing a Food Safe certification is an asset.
• Must have the physical ability to lift and carry heavy objects up to 50lbs.
TERMS OF EMPLOYMENT:
• This is a part-time position that requires flexible availability Monday through Sunday including days, evenings, weekends and holidays.
• Must be able to pass a basic security clearance.
• Ability to work in a hot and humid environment and in close proximity to water and chlorine. Potential hazards include water, cleaning chemicals and sharp utensils.

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