Job Description

As a Cook Wok, you will be responsible for preparing and wok-cooking specified menu items.

Position: Hourly, Full-Time
Location: Gold Strike Casino

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Follow the recipe and/or product directions for preparing and wok-cooking all specified menu items, work with a sense of urgency to meet time goals while adhering to recipe standards, and display attention to detail and food presentation.
• Taste the product, follow the menu, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
• Follow food safety regulations and standards to include temperature/time tracking for food and equipment.
• Clean and sanitize workstation and equipment.
• Identify and inform the Chef regarding any problems at the station.
• Maintain proper stocking of assigned stations.
• Assist Chef in menu preparation, service, and breakdown of function.
• Capable of working in public on live stations and maintaining superior appearance standards.
• Perform other job-related duties as requested.

SUPERVISION:

• None

MINIMUM REQUIREMENTS:

• High school diploma or equivalent
• Work varied shifts, including weekends and holidays
• 1-2 years high volume wok cooking experience or an equivalent combination of education, training, and experience.
• Bi-lingual Cantonese/Mandarin.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledgeable of wok style techniques and cooking methods.
• Must be capable of following directions and possess good recall and memory.
• Knowledge of standard knife skills, kitchen equipment, and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, and beverage machines.
• Knowledge of health, safety, and sanitation regulations.
• Able to effectively communicate in English, in both written and verbal forms.