Job Description

Job Location: Killington, VT 05751,

Position Type: Full-Time/Part-Time Seasonal,

Salary Range: $24.81 - $26.05 Hourly,

Job Category: Food & Beverage, Compensation and Benefits:

• Compensation: Hourly wage, adjusted based on experience.
• Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary

The Food & Beverage Team Lead plays a critical role in ensuring efficient and exceptional service in the base lodge food and beverage operations at Killington/Pico Ski Resort. This position supports the department by supervising, training, and coordinating staff while maintaining high standards of cleanliness, food preparation, and customer service. The F&B Team Lead contributes to creating a welcoming and enjoyable experience for guests, whether through daily operations or special events.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Supervise and assist in the setup, restocking, and daily operation of the food service areas
• Oversee and perform food preparation and service duties, including cooking, prepping, dishwashing, and hosting
• Train and supervise up to 25 team members, including Servers, Bussers, Food Runners, Cashiers, Cooks, and Public Area Attendants
• Coordinate daily activities, weekly meetings, and end-of-season performance reviews for the team
• Maintain cleanliness of indoor and outdoor service areas, including snow removal and spreading sand/grit at entrances and docks
• Assist with menu development, recipe building, prep sheets, ordering, and inventory management
• Oversee liquor control procedures and compliance
• Open and close the building, ensuring safety and security protocols are followed
• Provide transportation for staff and supplies between resort locations as needed
• Support special events, ensuring smooth coordination and execution

Qualifications: Basic Qualifications:

• One year of experience in a high-end or high-volume restaurant, resort, or private club environment
• Basic education (high school)
• Eligible for a driver’s license and ability to transport supplies and staff

Required Knowledge, Skills and Abilities

• Ability to work flexible schedules, including weekends and holidays
• Occasional travel between worksites within Killington, Vermont
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Ability to communicate efficiently

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.

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