Job Description

Job Location: 547 Columbia Rd - Dorchester, MA 02125
Position Type: Full Time 30+ hoursEducation
Level: 4 Year Degree
Salary Range: $25.00 - $37.00 Hourly

Travel Percentage: None
Job Category: Health CarePosition Title:    WIC Program Nutritionist
Department:    WIC
Supervisor:    Senior Nutritionist
Status/Hours Per Week:    Flexible
Pay Range:  The expected base pay for the position is $25-$37 per hour, based upon experience, and may be increased due to other factors, such as language, certifications, etc.
Primary Function:
The WIC Program Nutritionist provides nutrition services and benefits to WIC participants under the supervision of the Senior Nutritionist.
Duties & Responsibilities:
•    Evaluate participants’ needs.
•    Assess, counsel, and provide nutrition education to WIC participants.
•    Provide breastfeeding support and resources to pregnant and breastfeeding mothers.
•    Assist in the development of educational materials and activities.
•    Facilitate group nutrition education activities.
•    Schedule appointments, make reminder phone calls and answer participant questions.
•    Reliable transportation and availability to work at all WIC sites in Dorchester, Mattapan and Hyde Park.
•    Assist in training WIC staff, agency staff, providers and other agencies on nutrition or WIC topics.
•    Collaborate with healthcare providers and other agencies to coordinate and increase quality of care.
•    Participate in quality assurance activities.
•    Perform other duties as required by the position or as assigned by supervisor.
This job description is not designed to cover or contain a comprehensive listing of all the activities, duties and/or responsibilities that are required of this position. Duties and responsibilities are subject to change due to business needs at any time with or without previous notice.

QualificationsMinimum Basic Knowledge:
- Bachelors of Science in Nutrition (a LDN or RD preferred).
Experience &

Qualifications:
•    A self-starter and ability to show leadership.
•    Excellent communication skills and sensitivity to participant needs.
•    Proficiency in data entry and typing.
•    Ability to work in a fast-paced environment and prioritize tasks in an organized manner.
•    Proficiency in Portuguese, Spanish or French Creole language, strongly preferred.
•    One (1) year of experience in clinical/community nutrition, preferred
Independent Action:
•    As necessary, based upon duties/responsibilities of the position.
Supervisory Responsibility:
None