Job Description

JOB TITLE: Competent Professional Authority- Registered Dietitian, Qualified Nutritionist or Registered Nurse

DEPARTMENT: WIC Program

SUPERVISOR’S TITLE: WIC Coordinator / Breastfeeding Coordinator

POSITIONS SUPERVISED: None

JOB STATUS: Full-Time, Exempt

SCHEDULE: Mon (8:30am-5pm), Tues (10:30am-7pm), Thurs (8:30am-5pm), Fri (8:30am-4:30pm)

LOCATIONS: Paoli- Tuesdays, Thursdays, and Fridays; Salem- Mondays.

Summary: Provide comprehensive nutrition services to pregnant, postpartum, and breastfeeding individuals, infants, and children through the Indiana WIC Program. This role focuses on nutrition assessment, education, breastfeeding support, and client-centered counseling while maintaining compliance with federal and state WIC regulations. Registered Nurses may apply if they meet the required education and training qualifications.

Key Responsibilities:

· Support and promote breastfeeding as the preferred infant feeding method

· Deliver breastfeeding education and support within scope of practice

· Complete certifications and documentation in the INWIC Management Information System (MIS)

· Issue WIC benefits and develop appropriate food prescriptions

· Refer clients to healthcare providers and community resources as needed

· Maintain accurate and timely client records, including assessments, counseling, and referrals

· Conduct high-risk nutrition counseling and follow-up sessions

· Lead group nutrition education classes and maintain related documentation

· Schedule client appointments using INWIC MIS

· Participate in community outreach, including events and partnerships with local organizations

· Collaborate with healthcare providers, agencies, and community stakeholders

· Maintain a respectful, inclusive, and supportive clinic environment

· Ensure confidentiality in accordance with WIC federal regulations

· Attend staff meetings, trainings, and required conferences

· Stay current with continuing education and nutrition best practices

· Follow all Indiana WIC policies and procedures

· Perform other duties as assigned

Qualifications & Skills:

· Registered Dietitian OR registration-eligible OR Bachelor’s/Master’s degree in Dietetics, Nutrition, or Nutrition Sciences

· Experience in maternal and child health or public health preferred

· Strong verbal and written communication skills

· Ability to work independently and within a multidisciplinary team

· Strong interpersonal and counseling skills

· Ability to adapt to program changes and diverse client needs

· Professional demeanor aligned with legal and ethical standards

Physical & Work Requirements:

· Ability to work in a clinic setting during scheduled hours

· Ability to operate standard office and computer equipment

· Ability to communicate effectively with clients and staff

· Reliable transportation for outreach and off-site meetings

Certifications & Training Requirements:

· Valid driver’s license · Proof of vehicle insurance

· Completion of Indiana Department of Health (IDOH) trainings, including: - Nutrition Services Training - Clinic Services Training - Breast Pump Training - WIC Breastfeeding Support Curriculum (Levels 1–3)

Benefits:

Full-time employees scheduled 30 hours or more per week are eligible for Medical, Dental, Vision, Basic Life Insurance (paid by employer), Voluntary Life Insurance, Disability, Accident, Critical Illness, and Legal/Identify Theft Assistance.

Full-time employees scheduled 30 hours or more per week are eligible for paid vacation and sick time: 12 vacation days in the first year and 8 sick days/year.

Full-time employees scheduled 30 hours or more per week are eligible for up to $1000 of tuition reimbursement/year after a 3 month training period.

Employees working more than 1000 hours/year will be 401K eligible. After 2 years, a 2% match is provided; after 3 years, a 3% match, after 6 years, a 6% match. Employer matches are 100% vested.

Part-time employees scheduled 20 or more hours/week, earn 12 vacation days the first year and 6 sick days/year.

Part-time employees scheduled 20 or more hours/week are eligible for up to $500 of tuition reimbursement/year after a 3 month training period.

Full-time employees and part-time employees scheduled 20 hours or more/week are eligible for 11 Holidays or Holiday Pay.

Additional Information: This position plays a key role in supporting the health and well-being of families through nutrition education and public health services within the Indiana WIC Program. For more information you may contact TJ Gettelfinger at brwicdir@brsinc.org.

Blue River Services, Inc. is an Equal Opportunity Employer/Drug-Free Workplace

Requirements

Education/Experience Requirements Must be one of the following: Registered Dietitian, registration-eligible for RD exam, Bachelor’s or master’s degree in Dietetics, Nutrition or Nutrition Sciences or other health-related field which, through review of an official transcript from an accredited college includes a study in nutrition, or Registered Nurse. Experience in maternal and child health or public health preferred.