The Welder cuts and joins metals and other materials using brazing and a variety of arc and gas welding equipment with great precision. The Welder fabricates or repairs products such as machine parts, plant and shipboard equipment, motors, and generators. The welding position is important as it provides the foundation for a strong infrastructure. Welders must be competent in using dangerous equipment following all safety precautions. The ideal candidate will have steady hands and a great attention to detail. Knowledge of different kinds of metal and their properties is essential.
Essential Functions/Qualifications
The responsibilities of the position include the following:
Competencies
To perform the job successfully, an individual should demonstrate the following functional and interpersonal competencies:
Functional
Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
The Welder position requires driven machinery certifications such as a forklift and telehandler which in turn requires a valid driver’s license.
Interpersonal
Education and Experience
High school diploma or GED equivalent preferred but not required. One year certificate from college or technical school preferred; or six to twelve months related experience and/or training; or equivalent combination of education and experience.
Six months experience in a food manufacturing maintenance department. Proven experience as a welder specifically food grade welding procedures and compliance measures. Experience using a variety of welding equipment and procedures (TIG, MIG, etc.). Experience using electrical or manual tools (saws, squares, calipers, etc.). Knowledge of relative safety standards and willingness to use protective clothing/equipment.
Work Environment and Schedule
While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee occasionally exposed to outside weather conditions. The employee is frequently exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Physical Demands
Employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. Employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision, peripheral vision, and depth perception.
Mental Activities
While performing the duties of this job, the employee will frequently use interpersonal and customer service skills. The employee is regularly required to understand English and utilize teamwork skills. The employee is frequently required to speak English and use decision making skills. The employee is occasionally required to use mentoring skills, problem analysis, training, and supervision skills. The employee will be occasionally required to read and write in English, perform basic math, exercise independent judgment, and use discretion. Employee must be able to withstand moderate to high levels of stress.
Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, religion, color, national origin, sex, sexual orientation, gender identity, or age.
If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request to humanresources@silverbayseafoods.com

Silver Bay Seafoods is an integrated processor of frozen, headed and gutted salmon for domestic and export markets. We began in 2007 as a single salmon processing facility in Sitka, Alaska. Today, Silver Bay is one of the largest seafoods companies in Alaska, operating five domestic processing facilities throughout Alaska and the West Coast. Our Alaska operations include Craig, Ketchikan, Kodiak, False Pass, Naknek, Sitka and Valdez.
Silver Bay's primary strength is in its combination of having a state of the art processing plant and favorable logistics to support its operations; competent management and key personnel; an established fish buying system; and ownership by fishermen who represent over 80% of the committed fishing effort.
Through sound management, innovation, teamwork and vision, provide member fishermen and other strategic partners with the “Silver Bay experience” that is predicated on exceptional and unparalleled performance that is second to none; simultaneously promoting the growth and sustained profitability of the company.
Silver Bay Seafoods was born from the passion of hard working and dedicated fishers, many of which have been very successful. Collectively, they believe in the dream that there is always a better option for their fishing efforts.
The company is molded to fit that vision. While salmon and herring production has been the primary focus during its first four years, Silver Bay will continue to explore areas where we will be able to offer more value-added products to our swiftly growing customer base.