The Warehouse Worker will organize and store product to meet customer specifications in compliance with company policy related to GMPs and Safety.
• Verify accurate counts of finished products and supplies.
• Organize and store finished products.
• Load and unload trucks per bills of lading.
• Operate all warehouse equipment (tow motor/hand jack/wrapper/battery hoist) in safe manner.
• Put finished products into storage.
• Change and maintain batteries/fill out documentation.
• Perform cycle counts.
• Maintain proper rotation of raw materials/packaging/finished goods per FIFO.
• Productive use of down time.
• Accurately receive in product (finished goods, raw materials, ingredients).
• Communicate safety issues to manager.
• Perform RF functions using a handheld/scanner.
• Stage customer orders in organized manner on shipping dock.
• Accurately prepare Customer orders within GLC and Customer guidelines/requirements.
• Maintain an organized, safe, and clean working environment.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the Lead/Manager.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.• Product weight: up to 100 lbs• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
