Job Description

We are seeking a reliable and hardworking Weekend Kitchen Porter to join our team in Galway, Ireland. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen operations. This position offers an excellent opportunity to work in a fast-paced hospitality environment while developing your skills in food service support.

• Maintain high standards of cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, and cookware using commercial dishwashing equipment
• Organize and store kitchen equipment, ingredients, and supplies in designated areas according to established protocols
• Assist with food preparation tasks, including peeling, chopping, and portioning ingredients as directed by kitchen staff
• Remove and dispose of waste and recyclable materials in compliance with health and safety regulations
• Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing work surfaces and equipment
• Support kitchen staff by restocking supplies and ensuring all necessary items are readily available
• Maintain awareness of food safety and hygiene standards at all times
• Work efficiently during peak service times to support the overall kitchen operation
• Report any equipment malfunctions or maintenance issues to management promptly
• Follow all health, safety, and food handling procedures established by the organization

Qualifications

• Previous experience as a Kitchen Porter or in a similar hospitality support role (preferred)
• Strong understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Physical stamina and ability to stand for extended periods
• Excellent organizational and time management skills
• Attention to detail and commitment to maintaining cleanliness standards
• Strong teamwork and communication abilities
• Reliability and punctuality, particularly for weekend shifts
• Willingness to follow instructions and adapt to changing priorities
• Basic knowledge of commercial kitchen equipment and cleaning procedures (preferred)

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.