Job Description

Aramark Ireland is seeking a Weekend Chef to join our team in Athenry. The successful candidate will support the preparation and delivery of high-quality food while maintaining excellent food safety and hygiene standards.

Key Responsibilities

• Prepare and cook fresh food to company standards.
• Ensure all food is presented to a high standard.
• Maintain HACCP and food safety compliance.
• Assist with menu preparation and stock control.
• Keep kitchen areas clean, organised, and compliant with hygiene regulations.
• Work effectively as part of a busy kitchen team.

Qualifications

• Previous experience working as a Chef, Cook, or in a professional kitchen environment.
• Good knowledge of HACCP and food safety procedures.
• Ability to work independently and manage time effectively.
• Strong attention to detail and commitment to food quality.
• Flexible, reliable, and able to work weekend shifts.

What We Offer

• Competitive hourly rate.
• Training and development opportunities.
• Supportive team environment.
• Opportunity to work with one of Ireland's leading facilities management and food services companies.

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.