Koch Foods, Inc.

Wastewater Tech - 3rd Shift

Koch Foods, Inc.  •  $25k/yr  •  Mississippi (Onsite)  •  18 hours ago
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Job Description

  • Operate and monitor the wastewater treatment system.
  • Perform preventive maintenance and routine inspections.
  • Clear blockages, clean screens, and maintain proper flow through the system.
  • Diagnose and fix low voltage equipment, D.O. probes, Ph. meters, Level transducers, etc.
  • Repair equipment as necessary.
  • Maintain maintenance logs.
  • Maintain accurate wastewater treatment logs.
  • Conduct basic lab analyses and perform simple calculations.
  • Communicate issues and status updates to management.
  • All other relevant duties as required.
Qualifications
  • Wastewater treatment system operations experience.
  • Industrial maintenance experience in a manufacturing environment preferred.
  • Mechanical aptitude and ability to use tools.
  • Ability to work with minimal supervision.
  • Excellent troubleshooting and prolem solving skills.

Physical Requirements

  • Work in a wet and cold environment (45ºF, 4ºC).
  • Stand 8+ hours throughout work day.
  • Exposure to noise (>85 decibels), CO2, and moving production lines.
  • Regularly lift 50+ lbs. to include moving, lifting, and pushing machinery.
  • Regularly climb up and down ladders.
  • Frequently exposed to fumes, airborne particles, and toxic or caustic chemicals.

Benefits Information

Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program
 

Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
Website
kochfoods.com
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