Seaboard Triumph Foods

Warehouse/Shipping - General Labor

Seaboard Triumph Foods  •  Sioux City, IA (Onsite)  •  2 hours ago
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Job Description

Warehouse Hourly Production

A Shift - 6:00a-2:30p (hours may vary depending on business need)

B Shift Shipping - 2:00p-10:30p (hours may vary depending on business need)

B Shift Material Handling - 4pm - 2:00a (hours may vary depending on business need)

$1.00 shift differential for B and C shift

*Communicate with Recruiting to discuss current openings*

EXPERIENCE: Prior warehouse experience is beneficial.

  • The Stack Off supports the production coming off the floor after being manifested. This occurs inside the finished goods warehouses on the stack off lines by following the established stack patterns currently designed to maximize warehouse capacity. The stack off personnel is expected to follow all safety guidelines, policies & requirements to ensure safe and efficient operations occur.
  • The Forklift Operator, Box Loader & Combo Loader is responsible for operating a forklift, pallet jack (and all attachments associated - i.e. slip sheet, clamp, etc.) to move, locate, relocate, pick, stage, count, load & unload finish goods (both consumable & non-consumable materials) in and around all warehouses & trailers. These operators are expected to follow all safety guidelines, policies & requirements to ensure safe and efficient operations take place. Completing & receiving the required certifications for operating the Powered Industrial Equipment needed is mandatory for retaining position.

RESPONSIBILITIES

  • Safety accountability through job knowledge & training
  • Safety accountability through efficient operation of powered industrial equipment resulted from training
  • Timely Shipments by meeting/exceeding company standards as defined & trained
  • Inventory management through identifying & effectively handling all variances as trained
  • Flexibility in daily routine & workload
  • Constant communications with all staff, either inner departmental or external
  • Customer Service/Market Knowledge and a sense of urgency
  • Continuous improvements through generation of ideas
  • Team environment and able to work with others

ENVIRONMENT: Cold, proper PPE required

LIFTING: Up to 50-75lbs frequently

Seaboard Triumph Foods

About Seaboard Triumph Foods

Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).

Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.

Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.

Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week.

A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Sioux City, Iowa
Year Founded
2016
Website
seaboardtriumphfoods.com
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