POSITION TITLE: Warehouse Zone Manager
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: Flagship General Manager
DEPARTMENT: Retail Division
The Warehouse Zone Manager at Paradies Lagardère is responsible for overseeing daily warehouse operations within an assigned zone at DFW International Airport. This leadership role ensures efficient execution of shipping and receiving, inventory control, stock replenishment, and product distribution across multiple retail and dining locations.
The Zone Manager drives operational excellence by maintaining accurate inventory levels, optimizing workflow, and ensuring timely delivery of goods in a fast-paced, high-volume environment. This position leads and develops warehouse team members, enforces safety and compliance standards, and partners with operations leaders to support business demands. The ideal candidate is a hands-on leader who thrives in structured chaos, makes quick decisions, and holds their team accountable while maintaining a collaborative and productive work environment.
High School Diploma or GED
Minimum 1 year of warehouse, retail, food & beverage, stocking, or customer service experience
Basic math skills for counts and invoice verification
Ability to read and complete operational documents in English
Ability to lift and move 50 lbs or more regularly
Frequent standing, walking, bending, reaching, and climbing ladders
Able to work in varying temperature environments
Able to work flexible shifts including nights, weekends, and holidays
Comfortable working across airport locations
All associates are expected to represent company values of Trust, Respect, Integrity, First-Class Service, Innovation, and Commitment (TRIFIC) We maintain a professional, safe, and harassment-free workplace and expect respectful teamwork across all levels.
This description outlines primary job duties and expectations. Responsibilities may change based on operational needs. This description does not constitute an employment contract. Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations.
Paradies Lagardère
• $1.6 Billion Sales
• 550+ Retail Stores
• 220+ Restaurants and Bars
• 90+ Airports
• 10,000+ Associates
Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity.
Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality.
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