SSP Group plc

Warehouse Worker

SSP Group plc  •  $25.30/hr  •  Seattle, WA (Onsite)  •  7 days ago
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Job Description

  • $25.30 / hour
  • Full-Time Availability
  • Full Benefits
  • Hiring Immediately

SSP America operates multiple restaurants at the Seattle-Tacoma International Airport. At SSP America, our Warehouse employees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace!

Key Responsibilities:

  • Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel.
  • Handles, stores, and rotates all products properly.
  • Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries.
  • Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received.
  • Must follow all property guidelines and procedures for delivery of product to the individual restaurants
  • Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor.
  • Complete opening, on-going, and closing checklists as required.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Requirements:

  • One year experience working in food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential. Able to read, speak, and understand the English language is essential.
  • Basic mathematical skills.
  • Food handlers permit as required by law.
  • Ability to lift and carry boxes up to 50 lbs
  • Ability to stand and work in confined spaces for long period of time.

Benefits:

  • Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost)
  • Prescription, Dental and Vision Coverage
  • Employee Assistance Program
  • SSP 401(k) plan with Employer Matching
  • Pension Plan Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
  • 8 Paid Holidays (premium pay; Christmas paid at higher premium)
  • Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess).
  • Meal Plan: 50% meal discount for shifts of 5+ hours
  • Paid 30-minute meal break for shifts of 5+ hours
  • Additional Medical Leave /Extended Leave of Absence

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

SSP Group plc

About SSP Group plc

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.

We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.

Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.

• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.

• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.

• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
Unknown
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