The Chefs'​ Warehouse

Warehouse - Sanitation Team Lead

The Chefs'​ Warehouse  •  New Bedford, MA (Onsite)  •  13 days ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

About Sid Wainer
For over 100 years, Sid Wainer has been a trusted partner to chefs—delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has grown from a regional produce supplier into a leading curator of specialty foods. From peak-season produce to artisan cheeses, premium olive oils, fine chocolates, and center-of-the-plate offerings like meats and seafood, Sid Wainer sources the best of the best from around the world. Our relationships with farmers, producers, and food artisans—combined with a deep understanding of culinary trends—allow us to bring chefs exactly what they need to create standout dining experiences. Rooted in tradition and driven by innovation, Sid Wainer continues to serve New England’s finest chefs with integrity, passion, and a chef-first mindset.

As a Sanitation Lead, you will oversee sanitation protocols in alignment with state health and safety regulations. Your role will include conducting daily sanitation inspections to maintain high standards of cleanliness and compliance.
To excel in this position, you should possess strong leadership skills and exceptional attention to detail. A successful Sanitation Lead ensures the manufacturing facility consistently adheres to food safety guidelines and remains fully compliant with all regulations.

What you’ll do:

• Conducting inspections of the production area to ensure compliance with sanitation protocols

• Coordinating and monitoring cleaning schedules.

• Distributing work schedules for the sanitation workers.

• Performing inspections of the facility

• Monitoring the preparation and use of cleaning chemicals.

• Training sanitation workers

About you:

• Previous experience in sanitation

• Knowledge of the food and beverage industry.

• Strong attention to detail.

• Knowledge of cleaning chemicals and safety protocols.

Como Líder de Saneamiento, supervisará los protocolos de saneamiento en consonancia con las normas estatales de salud y seguridad. Su función incluirá realizar inspecciones sanitarias diarias para mantener altos estándares de limpieza y cumplimiento.
Para sobresalir en este puesto, debe poseer sólidas habilidades de liderazgo y una atención excepcional a los detalles. Un líder de saneamiento exitoso garantiza que la instalación de fabricación cumpla constantemente con las pautas de seguridad alimentaria y cumpla plenamente con todas las regulaciones.

Qué harás:
• Realizar inspecciones al área de producción para asegurar el cumplimiento de los protocolos sanitarios.
• Coordinación y seguimiento de horarios de limpieza.
• Distribución de horarios de trabajo para los trabajadores de saneamiento.
• Realización de inspecciones de las instalaciones.
• Seguimiento de la preparación y uso de productos químicos de limpieza.
• Capacitación de trabajadores sanitarios.

Acerca de ti:
• Experiencia previa en saneamiento
• Conocimiento de la industria de alimentos y bebidas.
• Gran atención al detalle.
• Conocimiento de productos químicos de limpieza y protocolos de seguridad.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:
• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
The Chefs'​ Warehouse

About The Chefs'​ Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Proudly Great Place to Work®-Certified™

OUR VALUES:

C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees.

H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals.

E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees.

F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions.

S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Ridgefield, CT
Year Founded
Unknown
Social Media