Oliver Winery

Warehouse Operator I

Oliver Winery  •  Bloomington, IN (Onsite)  •  29 days ago
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Job Description

Join the team at Oliver Winery, the 30th largest winery in the country, and recognized as the #2 Tasting room in the country by Newsweek. Nestled on 20+ beautiful, wooded acres, our winery combines a high-volume production facility with a vibrant hospitality and retail setting. We are a community of dreamers, scientists, and artists who value quality, creativity, and—most importantly—getting stuff done while having fun.

The Warehouse Operator supports daily bottling and warehouse operations, including equipment operation, inventory handling, and material movement. This role ensures efficient production and storage processes while maintaining high standards for safety, quality, and organization.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

  • Assist with the setup, operation, and cleanup of bottling line.
  • Perform cleaning and sanitization of equipment and work areas in accordance with company procedures.
  • Operate equipment and support production activities, which may include:
  • Forklift operation
  • Depalletizer and Palletizer operation
  • o Bottling and packaging equipment operation
  • o Supporting bottling line staff
  • o Supporting warehouse operations
  • o Assisting other departments as needed
  • Support preventative maintenance activities, basic troubleshooting, and timely reporting of equipment issues.
  • Monitor and support quality assurance standards throughout bottling and warehouse processes.
  • Maintain a clean, organized work environment in alignment with 5S principles.
  • Maintain organized inventory using FIFO (First-In, First-Out) principles.
  • Build pallets of finished goods manually in a safe and efficient manner.
  • Safely unload deliveries and properly stage materials.
  • Perform additional duties as assigned by management.

Requirements

QUALIFICATIONS & REQUIREMENTS:

  • High school diploma or equivalent required.
  • Ability to stand and walk for extended periods.
  • Ability to frequently lift and move 50 lbs. or more.
  • Valid driver’s license and eligibility to be insured on company vehicles.
  • Ability to work effectively both independently and in a team environment.
  • Strong attention to detail and organizational skills.
  • Interest in wine and winemaking.
  • Must be at least 21 years of age.

SUCCESS FACTORS/CORE COMPETENCIES:

  • Attention to detail and accuracy in task execution.
  • Demonstrate initiative and a proactive, motivated work ethic.
  • Ability to follow work orders accurately and precisely.
  • Willingness to learn and adapt across multiple operational areas.
  • Openness to feedback and ability to apply constructive direction.
  • Strong interpersonal and communication skills.
  • Accountability and ownership of responsibilities and deadlines.
  • Commitment to continuous improvement and operational efficiency.
  • Seek new knowledge and experiences to enhance value as Oliver Winery employee.

COMPANY EXPECTATIONS

All employees are expected to:

  • Contribute to a positive and respectful work environment.
  • Remain engaged and perform to the best of their ability each day.
  • Demonstrate company values: Respect People, Expect Quality, Think Differently, and Get Stuff Done.
  • All employees are responsible for reporting food safety and quality issues and ensuring compliance with GMPs, sanitation, and regulatory requirements.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

This position operates in a production and warehouse environment and requires long periods of standing, walking, lifting, and occasional climbing of ladders. The employee may be exposed to moving mechanical parts, elevated work areas, fumes, airborne particles, cleaning chemicals, and varying outside weather conditions.

PERFORMANCE STANDARDS:

  • Annual performance evaluations conducted by Management.
  • Performance goals established collaboratively with supervisors.

SCHEDULE:

This is a full-time position, generally 40 hours per week. Typical schedule is Monday through Friday 7:30 AM to 4:30 PM, with flexibility based on production and warehouse needs.

FLSA Classification: Non-Exempt

We strongly encourage uploading a Cover Letter/Letter of Interest with your resume. For more information about working at Oliver Winery, check us out on Glassdoor! This document contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited.

© 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 | OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC.

EOE

Oliver Winery

About Oliver Winery

Founded in 1972, Oliver Winery began as a hobby. Today, Oliver Winery is one of the largest wineries in the U.S. Our wines are distributed in more than 40 states and shipped direct to consumers across the country.

Oliver is also a world-class destination, ranked among Travel + Leisure's top 25 wineries to visit in the U.S. and voted #3 tasting room in the U.S. in 2024. Best-in-class service, beautiful grounds, and approachable wines greet thousands each year.

Each of our wines is crafted on-site at our state-of-the-art Bloomington, Indiana, production facility. We believe that all styles of wine deserve the highest craft and respect. Our wines are wines that everyone can enjoy, from classic varietal wines to crisp apple ciders and sweet experiments.

Oliver Winery’s portfolio includes the new Cosmoberry and Dreamberry wines, our best-selling Sweet Red, Blueberry and Cherry Mocato, Apple Pie, and Camelot Mead, plus an experimental 500ml series of Pilot Projects® and varietal wines under the Creekbend Estate-Bottled and Flight Series labels.

With 100 employees in a broad range of specialties, Oliver is a challenging, rewarding place to work in a community of smart, diverse professionals. Our comprehensive benefits and retirement packages compete with Indiana's top employers. We've got perks, too. Employees learn about wines firsthand and are encouraged to develop as professionals. Employee events, from our annual vineyard Harvest Hootenanny to group volunteer days, happen throughout the year. In 2019, 2020, 2023 and 2024, we were named among the Best Places to Work in Indiana.

Even as the company grows, Oliver remains true to its roots, living our values: Respect People, Expect Quality, Think Differently, and Get Stuff Done.

Follow us to see firsthand:

facebook.com/oliverwinery

@oliverwinery

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Bloomington, IN
Year Founded
1972
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