Elior Group

Warehouse Manager

Elior Group  •  Madison, WI (Onsite)  •  4 hours ago
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Job Description

Warehouse Manager

Job Reference Number: 42744

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Wisconsin - Commissary Whse, WI

Role: Mgr, Commissary

LONGDESCRIPTION section. 1 of 5.

Section Title: The Role at a glance:

The Role at a glance

We are looking to add a Commissary Manager to our [Segment] team in [City]. As a Commissary Manager, you will operate and supervise the assigned facility’s commissary management program per the facility contract specifications and per the direction of the District Manager.

LONGDESCRIPTION section. 2 of 5.

Section Title: What you'll be doing:

What you'll be doing

  • Actively supervise the sales process.
  • Supervise and direct inmate labor (where applicable).
  • Accurately report financial results per Company protocol.
  • Accurately maintain proper inventory levels.
  • Source products and manage the product mix while reducing product costs.
  • Develop and maintain successful relationships with the client, commissary partners and the location Food Service Director, ensuring effective and efficient communication and operations.
  • Implement and support all Company standards and initiatives.
  • Demonstrate an understanding of Company Vision, Mission and Goals.

LONGDESCRIPTION section. 3 of 5.

Section Title: What we're looking for:

What we're looking for

Must-haves:

  • High school diploma or equivalent.
  • At least two years’ experience in a supervisory role.
  • Inventory management experience
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.

Nice-to-haves:

  • Associate’s degree or Bachelor’s degree.

LONGDESCRIPTION section. 4 of 5.

Section Title: Where you'll be working:

Where you'll be working

TBD by Recruiter

LONGDESCRIPTION section. 5 of 5.

Section Title: Our Benefits:

Our Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Elior Group

About Elior Group

Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America.

Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them.

Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests:

▶ Is what I eat healthy and tasty, and is it good for me?

▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us?

▶ Will the impact of what I eat be good for everyone?

Key figures:

▶ 3 million guests per day

▶ 5 countries

▶ 97,000 employees

▶ €4,45 billion in revenue

▶ 20,250 restaurants and points of sale

▶ 2,400 sites managed by Elior Services

Industry
Consulting & Advisory
Company Size
5,001-10,000 employees
Headquarters
Paris La Défense Cedex, FR
Year Founded
Unknown
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