Job Description

Puff 'n Stuff is looking for a warehouse Loader/Puller to correctly and efficiently pull and load all service events. They will work directly with Logistics Manager to follow a packing list and select appropriate vehicles for events, taking in to account vehicle size, event location, and necessary equipment.

Primary Job Functions:

• Inspect all equipment prior to loading to ensure proper working order, communicate with the team if anything is lacking
• Help ensure scheduled event departures are met by Service team
• Receive deliveries and prepare product for delivery
• Operate a fleet of various sized vehicles (ie. vans, sprinters, box-trucks)
• Help ensure safe operation of vehicles by reporting any flaws in vehicle to Warehouse Manager immediately
• Follow guidelines for storing equipment and adhere to safety guidelines at all times
• Able to work independently or as a member of a team
• Maintain a professional appearance and demeanor at all times and represent Puff ‘ Stuff positively in front of clients and guests

Skills and Knowledge Required:

• Time-management skills
• Organizational skills
• Efficient in movement
• Strong communication skills
• Ability to adapt to sudden changes
• Ability to read a room diagram/floorplan and set according to room and equipment specifics

Work Environment:

• Puff n’ Stuff Catering’s Orlando commissary building contains a 12,000 sq. ft. warehouse space consisting of catering equipment, truck loading bays, linen processing area, and dish washing area. The warehouse operates with open bay doors, and is not air-conditioned. Because of this, you should expect to work in all weather conditions (ex. when it is cold outside, it is COLD inside the warehouse, when it is hot outside it is HOT in the warehouse).

Physical Demands:

• Must be capable of lifting/carrying/pushing/pulling in excess of 50lbs
• Must be able to bend, reach, twist, grasp, and turn with complete flexibility

Preferred Education and Experience:

• High school diploma or equivalent
• 1-3 years’ experience in a warehouse or catering environment