The Company
Merivale is constantly growing and pushing the boundaries with over 90+ venues across Sydney that encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to detail across a seemingly endless supply of inspired concepts. With a bustling head office to help support our incredible venues this is a company where you can really do it all.
The Role
Reporting into the Warehouse Manager in our warehouse located at Bankstown, NSW this role is integral to the logistics behind Merivale’s venues. With no two days the same you will be helping with the organisation, delivery and cataloguing of all our warehouse items.
Some responsibilities include:
You will succeed in this role if you have:
The Reward
This role will provide the platform to make your mark, in ways that impact the experience of our guests on a daily basis.
We also offer:

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.