Doughboy Restaurant Group

Warehouse Clerk- Forklift Driver

Doughboy Restaurant Group  •  $36k - $44k/yr  •  Alsip, IL (Onsite)  •  1 hour ago
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Job Description

Job Title: Warehouse Clerk-Forklift Driver

Shift: AM

Warehouse associate:

As a warehouse clek-forklift driver, you will participate in a daily activity of our warehouse in a safe way, including, but not limited to activities, such as truck, unloading, putting away picking truck, loading stack, counting processing orders, accepting income, shipments, and overseeing the general organization of the warehouse.

Responsibilities and duties:

Participating in warehouse activities, including unloading stock, counting order processing and maintaining warehouse organization.

Ensuring compliance with procedures and conducting regular safety checks on warehouse equipment to always prioritize.

Accurately assemble and load products on delivery trucks in a timely matter.

Work in a warehousing performing order, picking palletizing and loading and unloading delivery truck trucks.

Maintaining an accurate running inventory.

Record reporting and returning defective items from previous deliveries.

Accept verify, inspect and record all incoming deliveries and shipments following company policy.

Adhere to safety and quality checks to protect staff and products.

Job Specific Requirements:

Capable of performing repetitive tasks in a fast pace, working environment and utilizing a warehouse management system.

Proficient in various physical activities, such as lifting, bending, carrying pushing and pulling 50 pounds or more.

Preferably have experience with forklifts and or pallet jacks.

Possess or able to obtain relevant license to operate equipment.

Willingness to take on other related duties as assigned.

What You'll Need as a Warehouse Associate:

Following schedules and instructions from the supervisor for efficient operations.

Willingness to be flexible with schedules based on customer demands.

Having a general understanding of warehouse operations and practices.

The ability to work in various weather conditions and temperatures.

Doughboy Restaurant Group

About Doughboy Restaurant Group

Doughboy Restaurant Group is a collection of restaurants created by

Rich Labriola, an artisan baker and entrepreneur. Operating four

brands, the company has a staff of 450 employees and is currently

growing at a rate of 2-3 locations per year. Additionally, the company

operates a commercial food manufacturing facility supplying goods to

all locations and wholesale production for large food retailers. DRG is

capable of managing any type of operation from QSR to full-service

restaurants to high volume food manufacturing.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Oakbrook Terrace, Illinois
Year Founded
2008
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