Continental

Warehouse Associate - $250.00 Sign-On Bonus

Continental  •  $18 - $21/hr  •  Van Buren, AR (Onsite)  •  3 hours ago
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Job Description

Warehouse Associate - $250.00 Sign-On Bonus

Department: VB Warehouse 110003

Employment Type: Full Time

Location: Van Buren

Reporting To: Dawn Portwood

Compensation: $18.00 - $21.00 / hour

Description

A Taste of Who We Are:

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission

Delight our guest. Every meal. Every day.

Our Core Values

Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.

Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.

Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.

Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Experience You’ll Create

Shift: Sunday - Thursday 4 PM to Midnight

Sunday - Thursday 8 AM to 5 PM

Compensation & Benefits

  • Starting Pay: $18.00/hour
  • +$1.00/hour after 4 PM & on Sundays
  • $250 Sign-On Bonus (30 days)
  • +$0.25/hour every quarter (up to +$1.00/hour in Year 1)
  • Up to $600 Quarterly Performance Bonus
  • $20 Weekly Market Stipend

The Warehouse Associate plays a vital role in ensuring smooth daily warehouse operations.

  • Accurately pick and pack orders using technology (e.g., iPad, LightSpeed system).
  • Organize and maintain inventory using FIFO (First In, First Out) method.
  • Load and unload trucks for routes and markets.
  • Replenish stock and maintain clean, organized work areas.
  • Read schedules, work orders, or requisitions to determine items to be moved or distributed.
  • Communicate inventory discrepancies to team leaders.
  • Record accurate inventory counts of products picked, packed, scrapped, and excess.
  • Follow all safety protocols and company guidelines.
  • Performs other related duties as assigned.

Ingredients for Thriving

  • High School Diploma or GED required.
  • Previous warehouse experience preferred.
  • Ability to understand, speak, read, and write in English.
  • Comfortable using technology (iPads, inventory systems).
  • Basic math skills (addition, subtraction, multiplication, division, percentages).
  • Ability to operate or willingness to learn electric pallet jack; forklift certification encouraged.
  • Consistently accurate and efficient order processing.
  • Strong attention to detail and organization.
  • Effective communication with team members and supervisors.
  • Ability to work independently and collaboratively in a fast-paced environment.
  • Positive attitude and commitment to service excellence.

Location(s) & Logistics:

  • Physical ability to stand, bend, lift, and move intermittently during working hours (with or without reasonable accommodations).

Savor the Benefits

We offer a range of benefits for eligibles team members, including:

  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks

To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.

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Continental

About Continental

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.

Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Industry
Unknown
Company Size
201-500 employees
Headquarters
Troy, Michigan
Year Founded
1989
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