We’re looking for motivated, engaged people to help make everyone’s journeys better.
The position is responsible for inventory levels in the unit, communicating inventories to the customers, ordering customers' equipment as may be necessary, and coordinating all deliveries to ensure on time delivery for daily needs.
Payrate: $23.00
Location: 30 Inip Dr, Inwood, NY 11096
Benefits
Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Employee Discounts
Free hot healthy meals for unit operations roles
Main Duties and Responsibilities:
Maintains accurate inventory
Responsible for reporting inventories per customer specifications
Responsible for meeting customer deadlines for inventory/shipping reporting
Responsible for checking the completeness and accuracy of job performance
Acts as the point of contact with production for the Buyer relaying issues and suggestions for resolution
Maintains equipment area according to unit policies
Responsible for locking dock doors when not in use
Ensures all security procedures are enforced
Ensures that all products are properly stored before the end of the shift
Work with management staff to improve performance of the unit
Prepares administrative reports as required
Responsible for safety, quality and compliance to customer specifications
Qualifications
Education:
High School graduate or equivalent is required
some college is preferred
Work Experience:
1 year of warehouse experience, scheduling and financial acumen
In-flight catering experience is highly desired, or experience in a high-volume food service industry
Ability to juggle multiple tasks without losing priority
Current or previous labor relations experience is a plus, but not required
Candidate should be comfortable with all levels of employees and have the ability to drive positive program change
Technical Skills: (Certification, Licenses and Registration)
Ability to work in a fast paced, deadline driven environment
Excellent time management skills required
Ability to handle multiple tasks without losing focus on priorities
Strong organizational, analytical, and communication skills required
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
Experience with menu design a plus
Basic computer skills required. Working knowledge of Microsoft Office products preferred
Language / Communication Skills:
Must have excellent written and oral communication skills
Bi-lingual in Spanish is a plus
Job Dimensions
Geographic Responsibility: Unit
Type of Employment: Full-time
Travel %: Up to 10% of the time
Exemption Classification: Non-Exempt
Internal Relationships: Unit employees
External Relationships: Customers
Work Environment / Requirements of the Job: Normal Office Environment
Budget / Revenue Responsibility: (Local Currency)
Organization Structure
Direct Line Manager (Title): Mgr, Ops or Dir, Supply Chain
Dotted Line Manager (Title, if applicable): n/a
Number of Direct Reports: n/a
Number of Dotted Line Reports:
Estimated Total Size of Team: 2
gategroup Competencies Required to be Successful in the Job:
Thinking – Information Search and analysis & problem resolution skills
Engaging – Understanding others, Team Leadership and Developing People
Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus
Demonstrated Values to be Successful in the Position
Employees atgategroupare expected to live our Values of Excellence,Passion,Responsibilityand Respect To demonstrate these Values, we expect to observe the following from everyone:
Excellence
We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires.
We constantly learn by giving and receiving feedback, improving from ourmistakesand bettering ourselves.
Passion
Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care.
We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.
Responsibility
We care about what we do, and we understand the impact we have on others and the planet.
We always look outforeach other –creating a safe workplace environment is everyone’s responsibility
Respect
Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals.
We respect each other’s voices and foster a workplace that supports inclusion and belonging. We are all onegategroup
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We anticipate that this job will close on:
09/01/2026
If you want to be part of a team that helps make travel and culinary memories, join us!
Shaping the future of Inflight Hospitality.
At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond.
Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences.
Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel.
From gourmet meals to intelligent retail programs, our mission is simple:
To elevate every journey.
