Job Description

HOURLY RANGE: $7.25

FUNCTIONS STATEMENT:

• Wait Staff Personnel are responsible for caring for all customers in the casino.
• MAJOR DUTIES:
• Accurately taking food orders.
• Explaining and describing menu items to customers.
• Describing preparation methods of special menu items.
• Maintain a clean and sanitary workstation.
• Maintain all product levels on the salad bar as well as the dessert carousel.
• Professional appearance (well-groomed).

NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities, and other characteristics of an employee in this position.

Requirements

FACTOR 1: KNOWLEDGE REQUIRED BY THE POSITION

• Knowledge of Public Health prescribed methods of handwashing techniques.
• Knowledge of courteous, appropriate and inappropriate greeting techniques.
• Knowledge of infection control factors, i.e. unsanitary cleaning cloths, and personal apparel, sterilization techniques of glasses, dishes, and utensils.
• FACTOR 2: SUPERVISORY CONTROLS:
• The incumbent is under the direct supervision of the wait staff manager.
• The supervisor assigns work, advises on changes in procedures, and is available in the immediate area for assistance when required.
• Routine work is performed independently following set procedures.
• The work is reviewed for accuracy through spot checks, complaints from customers, and observation of the employee at work.
• When instructions do not apply, the problem is referred to the supervisor.
• These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations.

FACTOR 3: GUIDELINES

• Written and oral guides provide specific instructions for doing the work.
• Most instructions are easily memorized and require little interpretation.
• FACTOR 4: COMPLEXITY
• The complexity level ranges from a low level to a medium level that involves cleaning tables to public relations.
• FACTOR 5: SCOPE AND EFFECT:
• The primary purpose of the work is to provide a pleasant experience, quality food, and beverages to guests and customers.
• This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation as a successful entrepreneur.
• FACTOR 6: PERSONAL CONTACTS:
• Contacts are on a face-to-face basis with guests and customers from all walks of life and from all points of the country and world.
• FACTOR 7: PURPOSE OF CONTACTS:
• The purpose of the contacts is to create a satisfied customer so as to encourage a high level of customer returns.
• FACTOR 8: PHYSICAL DEMANDS
• Sitting or standing for long periods of time.
• Occasional bending, stooping, kneeling, repetitive motions, intelligible speech, hearing, and visual acuity.
• Occasional lifting (up to 50 lbs.).
• FACTOR 9: WORK ENVIRONMENT

Normal restaurant environment.

MINIMUM QUALIFICATIONS FOR CONSIDERATION:

Must have a High School diploma or GED equivalent.

Knowledge of basic mathematics skills.

Excellent communication skills.

Availability to work weekends, nights, and holidays.