Lou Malnati's Pizzeria

Waitstaff

Lou Malnati's Pizzeria  •  Lakewood, CO (Onsite)  •  3 months ago
Apply
Save Job
Mark Applied Mark Interviewed Mark Offered
Hide Job Report Job
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Here’s what you can expect on a typical day as a Server at Lou Malnati’s

  • Start with side work. What needs to be done? You’ll do that to make sure your shift runs smoothly.
  • Serving customers and having fun while you’re at it, whether it’s taking orders, cashing out checks, or whatever else they need.
  • Taking on new duties and doing whatever is needed. You’ll learn by doing.
  • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed.
  • A team you can rely on. Family means something at Lou’s.
  • Must love pizza. Bonus, you’ll get a discount on food even when you’re not working and a free meal during your shift.

Requirements

  • Enjoys working on a team in a fast-paced environment
  • Excellent communication, listening, and time management skills
  • Ability to stand approximately 90% of the workday and freely access all areas of the locations
  • Be able to lift/move up to 50lbs.
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Must be 18+ years of age*
  • Must be 21+ years of age*
    *Based on store location

Compensation

  • Illinois Tipped Minimum Wage: $9.00/ hour*

*Does not include tips or reimbursements.

Lou Malnati's Pizzeria

About Lou Malnati's Pizzeria

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.

Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.

Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention.

⭐⭐⭐⭐⭐

Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Northbrook, Illinois
Year Founded
1971
Website
loumalnatis.com
Social Media