Job Description

Job specifications

• Helping to serve guests in the hotel restaurant, café and at breakfast
• Preparing tables before service (setting tables, replenishing inventory)
• Cleaning and sanitizing tables after guests
• Restocking buffet tables during breakfast and events
• Helping to serve food and drinks according to the head waiter's instructions
• Taking used dishes to the dishwashing area
• Maintaining cleanliness in the restaurant and back-of-house areas
• Helping to prepare and implement social events
• Handling inventory (cutlery, glasses, china)
• Basic communication with guests (greeting, guiding, providing information)
• Compliance with hygiene and safety regulations (HACCP, OSH)
• Cooperation with colleagues within the F&B department
• Following the instructions of the supervisor and participating in training occasional help in the kitchen and cleaning in the kitchenall according to the instructions from the supervisor

Candidates requierments

• Men:
• 22 – 40 years old
• min. 4 years of experiences as hotel (4-5*) or restaurant kitchen and maitenance assistance
• excellent knowledge of English language
• Independence, performance, quality, timing, team spirit
• Non smoker
• Good health / medicaly fit
• Willing to learn Slovak language
• desire to work and learn new things