Job Description

Job specification:

• Welcome and seat guests according to current available capacity with regard to reservations
• Prepare alcoholic and non-alcoholic beverages and coffee drinks with emphasis on following the correct procedure and recipe
• Serve and arrange drinks, pay attention to aesthetic appearance
• In the absence of the bartender, ensure the closure of the bar with emphasis on following the work procedure
• Ensure the setting of tables and clearing away used dishes
• Provide qualified information about the offered range of food and drinks, recommend suitable combinations,
• Accept orders and process them through the cash register program
• Ensure and perform serving and service with regard to maximum guest comfort
• Ensure correct charging of prices according to the valid price lists of the operation via the cash register with the issuance of a document
• Actively take an interest in feedback from guests during service and inform the direct superior about (dis)satisfaction or special requests of guests
• Inform the immediate superior about the need to supply raw materials and supplies to ensure the smooth operation of the center
• Participate in the preparation and implementation of events
• Participate in center meetings and trainings

• Check the cleanliness of the operating premises during operation
• Solve tasks from a superior

• Occasional help according to the supervisor's instructions

Candidates requirements

• Women 20-40 years old
• Request: minimum 3 years experiences from hotels, cruise ship, restaurats, etc
• Work on breakfast, lunches and dinner meals
• Perfect English language
• Communicative, responsible, careful, courteous type
• Representative look
• Good health and physical condition
• diligence, willingness to learn new things and Czech language
• teamwork
• desire to work