Job Description

Company Overview

Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane and East Resort. Our commitment to innovation, quality, and excellence drives every project we undertake. We invite you to join our team of over 600 employees, to work at one of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean.

We are seeking a Waiter/Waitress to join our dynamic team in one of our restaurants and play a key role in supporting the Food & Beverage Function within our organisation. In this position, you will be eligible for employee benefits such as health and life insurance, exclusive employee discounts in our Food & Beverage Outlets, exclusive discounts to stay at our resorts, exclusive rates for 50+ affiliate resorts worldwide and discounts on gym membership.

Applications open to Barbadian nationals, CARICOM Nationals eligible to work in Barbados or eligible for Free Movement of Skills/Labour Certificate and Foreign Nationals with permission to reside and work in Barbados.

Role Overview:

Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages as well as food orders to guest tables according to hotel specifications both courteously and efficiently. Collect payments and assist in the maintenance of the restaurant area and equipment. Create an Exceptional Memorable Experience (EME) for each and every guest while interacting on a daily basis.

Main Key Responsibilities

• Take and record guests’ food and beverage order.
• Input order into system and ensure transmission of food orders is verified by Kitchen.
• Legibly document orders when system is down and distribute food orders to kitchen.
• Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections correct glassware and garnishes in the restaurant.
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Maintain complete knowledge of POS and manual systems.
• Serve all food courses and beverages items to the guest.
• Guide the activities of the assigned bus person to ensure optimum service to guests.
• Present guest checks and process payment through the cashier.

Required Skills & Qualifications:

• Provide legible communications and directions.
• Compute basic arithmetic.
• Knowledge of variable food service styles.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Understand and focus attention on guest needs remaining calm and courteous.
• Work cohesively with co-workers as part of a team.
• Maintain confidentiality of guest information and pertinent hotel data.
• Ability to input and access information in PMS.

Desired Qualities:

• Be in good physical condition.
• Be able to stand for long periods of time.
• Be able to walk, lift, stretch, push, and bend.
• Be able to lift 50lbs or more.

Deadline for applications: October 13, 2026

Please note that only suitably qualified applicants will be invited to interview.