Job Description

To provide a high standard of customer service in the Food and Beverage operations.

Educational Qualification & Certificates:

• High School level or equivalent 1 year experience
• Valid Food Handler Certificate
• Basic food hygiene and safety training

Experience:

• At least 1-year experience as a waiter within a restaurant, hotel, cruise ship or conference center operation,
• Any related customer service/oriented experience will be considered.

Skills and Proficiencies:

• Ability to communicate in English (oral and written)
• Customer service
• Interpersonal skills
• Positive attitude
• Discreet and confidential