Key Responsibilities:

• 
  Greet and welcome guests with a warm and professional attitude.

• 
  Present menus, take accurate food and beverage orders, and offer recommendations when needed.

• 
  Serve food and drinks efficiently while ensuring an exceptional guest experience.

• 
  Set up and clear tables promptly, maintaining a clean and organized dining area.

• 
  Process payments and issue receipts with accuracy.

• 
  Address customer inquiries, concerns, and special requests courteously.

• 
  Follow hygiene and safety regulations, maintaining cleanliness in the dining area.

• 
  Coordinate with kitchen and bar staff to ensure seamless service.

• 
  Assist in restocking inventory and preparing for peak service hours.

Requirements

Qualifications & Experience:

• 
  Diploma in Hospitality Management
  or equivalent certification is a plus.

• 
  2-4 years
  of experience as a waiter in a hotel, fine dining restaurant, or upscale café.

• 
  Strong knowledge of food and beverage service, including menu pairings and presentation.

• 
  Excellent communication and interpersonal skills.

• 
  Ability to multitask and work efficiently in a fast-paced environment.

• 
  High level of professionalism, courtesy, and attention to detail.

• 
  Ability to stand for extended periods and lift trays when necessary.

• 
  Team player with a positive and customer-centric attitude.