Job Description

We are seeking skilled food & beverage professionals for our Restaurant, Lounge, Pool and In-room Dining operations in the pre-opening team of The Bristol Bol. In this role, you will support the F&B Team in serving and assisting guests and ensuring that the highest possible standards are maintained at all times. The candidate should be customer oriented, have a can do attitude and enjoy working in a fast paced environment.

Key Responsibilities:

• Ensure that all guests are greeted in a warm and courteous fashion and tended to in a professional manner.
• Represent The Bristol Hotels & Resorts’ passion for customer service, proactively ensuring each guest has the memorable experience expected at The Bristol Bol.
• To always be familiar with product offerings (i.e. the menu, specials and ingredients, beverages on offer, wine list, etc.).
• Familiarize yourself with sales and promotional activity and upsell at every possible opportunity.
• Ensure that all Food and Beverage products are served efficiently and in accordance with the company standards of presentation / service.
• Carry out cash handling procedures in accordance with company policy.
• Ensure compliance with health, safety, and hygiene regulations.

Qualifications:

• A real understanding of hotel food and beverage operations.
• Ability to work on own initiative.
• Minimum 1 year experience in a similar role within a 4/5* property.
• A structured and organized approach to work planning.
• Fluency in English is required; additional languages are a plus.

- Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. -

What We Offer:

• Competitive salary and benefits package.
• Accommodation provided for the duration of the contract.
• Opportunity to play a key role in the exciting pre-opening phase of The Bristol Bol.
• A dynamic and supportive work environment with opportunities for professional growth.
• The chance to establish new standards in luxury food and beverage service.