Job Description

Your Day To Day

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.

• Greet and welcome all guests and take beverage and food orders in a prompt and professional manner.

• Own your kitchen – keep on top of supplies and equipment, and minimise waste.

• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

• Help create a safe space by following our safety procedures and wearing necessary protective equipment.

• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

• Help with washing up restaurant’s operating equipment when needed.

• Give guests a better experience by helping with any queries or advice.

• Wear your uniform with pride and grooming as per hotel standard.

• Take on other ad-hoc duties when the whole team needs to pull together.

• Attends and participates in training sessions as scheduled.

• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations.

• Able to assist other outlets whenever required.

What We Need From You

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.

• Literate – you’ll need a good grasp of reading, writing and basic maths.

• Flexible – night, weekend and holiday shifts are all part of the job.

• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.

• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.