We’re looking for motivated, engaged people to help make everyone’s journeys better.
As a Visitation Specialist you will work airside and communicate with local representatives and flight crews on a daily basis to assist and ensure catering operations are smooth and according to specifications. Your ability to work courteously and represent Gate Gourmet as a professional at all times is critical because you serve as liaison between customers and the operations teams.
Job Specific Requirements:
• Ability to obtain & maintain a YVR Restricted Access pass (RAIC) and airside vehicle operators permit
• Class 5 driver’s licence with a clean Driver’s abstract
• Strong communication and customer service skills
• Ability to solve problems and think quickly under stressful circumstances
Our Employees Must Be Able to:
• Work assigned schedule which may include various shifts, weekends and holidays
• Work Overtime when required
• Follow written specifications and directions
• Good communication skills reading/ writing
• Communicate with Supervisors and co-workers
• Follow directions
• Work as a member of a team
Environmental Requirements:
• Will be exposed to extreme temperature changes and noise
• Must be able to lift, push, pull, move product, equipment and supplies up to seventy-five (75) pounds
• Regularly stands, bends, lifts and moves intermittently during shifts of 8+ hours
If you want to be part of a team that helps make travel and culinary memories, join us!
Shaping the future of Inflight Hospitality.
At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond.
Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences.
Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel.
From gourmet meals to intelligent retail programs, our mission is simple:
To elevate every journey.
