The Venue
Totti’s is a vibrant and fast-growing casual Italian eatery built on the philosophy of great food, great people, and great times. Known for its energetic atmosphere and share-style dining, Totti’s brings teams together to create memorable experiences for guests through simple, high-quality Italian dishes and warm, genuine hospitality. From the famous wood-fired bread to fresh pastas, seasonal plates, and spritzes shared around lively tables, the restaurant is always buzzing with energy.
With multiple venues across Sydney and an expanding presence in Lorne, Victoria, Totti’s offers an exciting environment for hospitality professionals who are passionate about food, teamwork, and delivering unforgettable dining experiences.
The Role
We are after an energetic, bubbly and experienced Venue Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.
You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.
Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are:
The Reward
You will be joining a company that wants you to succeed, we offer:

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.