Job Description
Various Chef Positions
Application Deadline: 31 August 2026
Department: Chefs & Kitchen
Employment Type: Seasonal - Full Time
Location: Seymour Hotels
At Seymour Hotels, we are looking for passionate and talented chefs to join our teams across our hotels, restaurants, and properties. We have opportunities for Commis Chefs, Demi Chefs de Partie, and Chef de Parties, with roles suited to different levels of experience and career development.
You’ll have the opportunity to work across a variety of kitchens, restaurants, and dining environments, gaining experience in different menus, cuisines, cooking techniques, and styles of service. Depending on your role and experience, you will be involved in food preparation, daily service, events, Breakfast, lunch, and dinner operations.
We are looking for chefs who are passionate about food, take pride in their work, enjoy being part of a team, and are committed to maintaining high standards. Whether you are starting your culinary career as a Commis Chef, developing your skills as a Demi Chef de Partie or Chef de Partie, we offer opportunities to learn, grow, and progress within Seymour Hotels.
If you are enthusiastic about hospitality and want to develop your career while being part of a professional and supportive culinary team, we would love to hear from you. Join Seymour Hotels and be part of our commitment to great food, great service, and great teamwork.
What exactly you will be doing
You’ll play an important role in our kitchen team, preparing and cooking high-quality dishes to consistently high standards. You’ll be responsible for ensuring that every dish is fresh, well-presented, correctly portioned, and served on time, while following our recipes, menus, and presentation standards.
You’ll organise and manage your section throughout the day, from preparing ingredients and setting up for service to maintaining a clean and organised workstation. During busy periods, you’ll work efficiently under pressure while maintaining excellent food quality, attention to detail, and consistency.
You’ll follow all food hygiene, health and safety, and HACCP procedures, ensuring that food is stored, prepared, cooked, and handled safely at all times. You’ll also assist with stock control, stock rotation, portion control, ordering, and minimising food waste.
Working closely with the wider kitchen and front-of-house teams, you’ll help ensure smooth and efficient service and contribute to creating a positive experience for every guest. You’ll also have the opportunity to support and develop junior team members, share your knowledge, and contribute ideas for specials and improvements.
Most importantly, you’ll bring passion, creativity, and pride to your work, helping us deliver delicious food and memorable dining experiences that our guests will want to return for.
Does the below sound like you?
- Passionate about preparing high-quality food and creating memorable guest experiences.
- Friendly, professional, positive, and team-oriented.
- Ambitious, hardworking, reliable, and committed to high standards.
- Good communication skills and a good command of English.
- Confident, responsible, and able to work independently.
- Keen to learn, develop, and progress within the kitchen.
- At least 2 years’ experience in a similar Chef role within hospitality.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Excellent understanding of food hygiene, health & safety, and HACCP.
- Able to work efficiently under pressure in a fast-paced kitchen.
- Strong organisational and time-management skills.
- High standards of cleanliness, food presentation, and attention to detail.
- Knowledge of stock rotation, portion control, and minimising food waste.
Why work at Seymour Hotels of Jersey
We are passionate about our work and believe it truly makes a difference! We strive to create magical memories not only for our guests and owners but also for our colleagues. At the end of each day, we hope our team members have either learned something new or had a fun and an enjoyable day.
What else is in it for you?
Memorable experiences
Team Building and Fun(Summer Family BBQ, Annual Colleague Party, Colleague Bowling, Colleague Talent Show, Beach games and surfing lessons, Movie Nights, etc
Community Engagement and Giving Back ( Participation in “It's a Knockout” Charity Event, Jersey Marathon, Car Boot Sales, Beach Clean Up, Green Team, etc.)
A great island lifestyle! Jersey enjoys unspoilt beaches, clean and pure sea air, and beautiful countryside. It is a safe and secure location and has a good climate.
Financial Stability
A competitive salary
Live-in accommodation is available at a very favourable rate including all bills, Wi-Fi, and 3 meals per day.
Recognition schemes
Referral Scheme ‘Introduce a Star’ where you can earn extra money
We take part in "Visit Jersey Team Pass" - Free pass in to local visitor attractions
Uniforms provided
Recognition and Career Development
Employee social events
Internal transfer and promotion opportunities.
In-house and external training and development team with a strong focus on career progression and personal growth.
Long Service Awards
Recognition schemes
Health and Wellbeing Support
Free, delicious and nutritious meals on shift in our Employee Restaurant
Company sickness benefit scheme – After 6 months
Free Flu vaccination
24-hour Employee Assistance Programme - Hospitality Action.
Spectrum life – wellbeing App
Access to Mental Health First Aiders
Eye test vouchers
Join Seymour's Running Club.
Discount Gym Rates
Holiday days
