Job Description

Performs varied duties relating to cleaning and sanitation of food services areas, equipment, utensils, etc., and to the internal transportation of food, materials and equipment.

Essential Functions:

• Performs a variety of tasks, such as sweeping and washing floors, spot cleaning of walls, stove and hoods.
• Cleans all food service equipment and utensils and stores properly in designated areas.
• Separates garbage in an approved manner and transports to designated area.
• Delivers food carts to all dining areas in the building.
• Performs duties in accordance with the work schedule.
• May be assigned to another departmental unit to perform similar duties.
• Assists other employees where needed.
• Responsible and cooperative with supervisors, fellow employees, residents and families.
• Maintains friendly work atmosphere.
• Maintains professional attitude.
• Maintains professional appearance.
• Provides assistance with resident care where applicable.
• Promotes the organizations departments image, philosophy and policies.
• Follow organizational and departmental policies and procedures.
• Follows assigned safety, security and fire procedures.
• Reports any accidents and dangerous situations immediately.
• Maintains confidentiality of organizational and resident information.
• Performs other related duties as assigned.

Education:

• Highschool Diploma or Equivalent.

Experience:

• 1 year experience in food services or customer services