Job Description

OUR CORE PURPOSE:

As an expression of God’s love in Southwest Florida, we exist to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor. Together with our partners and participants, we cultivate communities where people are progressively seen, accepted, challenged, and supported.

GENERAL SUMMARY

The Utility/Steward will be expected to maintain the dish machine area and all equipment utilized in the food and beverage operations. This includes cleaning, sanitizing, and storing of all items utilized in prep. Cleaning, sanitizing and storing of all china, glassware, silverware, flatware, pots and pans is essential. The Steward will ensuring that all equipment is ready when needed, and all tools and equipment are cleaned, sanitized, and returned to their proper storage area. This is an opportunity to be a part of an amazing organization as we expand the mission and influence of St. Matthew’s House. St. Matthew’s House is a faith based 501(c)(3) charitable organization that exists to transform lives in a spiritual environment that is both compassionate and disciplined.

ESSENTIAL TASKS

• Loads and unloads all dishes, utensils and glasses from dishwasher.
• Cleans all large pots and pans manually in sinks and cleans sinks at the end of each shift.
• Places clean glasses, dishes, utensils, and pots in proper locations.
• Cleans designated surface areas of kitchen including counter tops, walls, mats, floors and ceilings.
• Removes garbage and grease from kitchen areas and dispenses in appropriate areas.
• Sweeps and mops the kitchen area at the end of each shift.
• Carries supplies into appropriate areas and stock supplies as needed.
• Notifies chef when cleaning supply inventory is low and obtains additional supplies as needed.
• Reports any maintenance, emergencies and/or needed repairs to the chef
• Provides general cleaning and upkeep of all restrooms.
• Sweeps and cleans surrounding areas outside the restaurant.
• Reports any health and/or safety concerns/violations immediately to management.
• Assists cooks with kitchen responsibilities as requested.

Requirements

Education: High school degree

Experience: 1 year management experience preferred

Confidentiality: Works with confidential information – account numbers

Mental/Visual Demands: Flow of work requires normal mental and visual capabilities.

Physical Demand: The employee is required to handle, feel and/or reach with hands and arms, squatting, bending, and constantly moving on a regular

basis. The employee must frequently lift and/or move up to 25 pounds.

Working Conditions: Working in different weather conditions outside is to be expected. Must be willing to occasionally work non-standard work schedule including nights, weekends, and other unusual hours due to business needs.