Job Description
FIFO Utility Manager
Join Our Dynamic Team!
About Us Australian Camp Services (ACS) is a leading remote-location hospitality company committed to service delivery excellence. We are seeking an experienced, hands-on hospitality professional who can confidently move between utility duties and site leadership responsibilities.
Point of Hire: Adelaide
Roster: 2 weeks on, 1 week off:
This role will involve:
- Lead, mentor and develop the onsite team, including onboarding orientation, training, regular feedback and performance management
- Manage and assist with housekeeping of accommodation rooms, wet mess areas, gyms, offices and other mine-site facilities
- Oversee on site laundry services, including the cleaning and handling of linen and towels
- Support kitchen hand duties, including food preparation, dishwashing, dining hall cleaning and stock replenishment
- Oversee kitchen operations to ensure catering requirements, HACCP compliance, food quality and service standards are met
- Assist with bar service in the wet mess area as required
- Manage ordering, stocktakes, inventory and wastage
- Maintain the site accommodation management system (RMS) and maintain accurate records
- Monitor contract KPIs, attend weekly client meetings and build strong relationships with clients and residents
- Complete audits and reports for quality compliance, service standards, head office and retail shop finances
- Ensure the team understands and follows Quality, HACCP, Safety and Environmental procedures
- Maintain a safe workplace, identify opportunities for improvement and uphold ACS standards and confidentiality
- Carry out other duties as directed by the Operations Manager or senior management as operational needs change
What are we looking for?
- At least three years’ experience in village services, including managing a village of 100 or more residents
- Previous FIFO supervisory experience and the ability to lead a team of 10 or more
- A sound understanding of remote-site hospitality, accommodation and utility services
- Catering experience
- Booking accommodation system RMS experience (Desirable)
- Strong customer service, communication, leadership and problem-solving skills
- Experience with personnel management and leading a team
- Ordering, stocktakes and reporting
- A current driver’s licence, White Card, Responsible Service of Alcohol (RSA) certificate and Food Safety Handling Certificate
- A National Police Clearance issued within the last six months