Torchy's Tacos

Utility Busser/Dishwasher

Torchy's Tacos  •  £15/hr  •  Fayetteville, AR (Onsite)  •  12 hours ago
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Job Description

Utility – Busser, Dishwasher

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly.

What you’ll be doing:

Busser Responsibilities:

  • Sweep and mop dining room, bathrooms, and back of house as needed.
  • Clean up spills promptly to ensure a safe environment for patrons.
  • Pre-bus tables when appropriate to maintain a tidy dining area.
  • Clean windows, walkways, and entrances/exits of the restaurant.
  • Pick up trash in the parking lot to keep the exterior welcoming.
  • Clean and stock beverage stations, highchairs, and trash cans.
  • Restock all service areas as necessary.
  • Clean bathrooms before opening and monitor cleanliness throughout the day.
  • Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management.
  • Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists.
  • Set up sanitizer buckets at all trash stations.
  • Ensure table bases and chair legs are cleaned regularly.

Dishwasher Responsibilities:

  • Clean and sanitize all items used for food preparation and food service.
  • Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
  • Organize pots, pans, and product received on shift; maintain the organization of the walk-in.
  • Help with prep or line duties when asked by management.
  • Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
  • Unload and put away orders, and ensure back of house trash is emptied promptly.

QUE-SO…here’s what you’ll need:

  • Food Handlers Certification.

Physical Requirements:

  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • $15.00 per hour , plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
Torchy's Tacos

About Torchy's Tacos

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

OUR PURPOSE: IGNITING YOUR ORIGINALITY.

OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

OUR MOTTO: THE DEVIL IS IN THE DETAILS.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Austin, Texas
Year Founded
2006
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