Buck & Rider is hiring very dynamic, experienced, polished and professional utility team members to join our team.
The utility position is truly the jack of all trades, that embodies professionalism, poise and coolness under pressure. This position does it all, you are responsible for keeping the restaurant looking and running perfectly.
If you thrive in a posh, high-energy, professionally driven, team-based environment, then YOU will be a perfect fit!
Day in the Life:
- Be friendly to all guests
- Polish all silverware, wine glasses, and champagne flutes
- Know all table numbers and assist in running food to guests
- Run full wine racks through dish machine
- Restock all ramekins to both kitchen and server stations
- Sweep, mop, vacuum as needed
- Kept ice refilled and stocked
- Participate in restroom checks
- Help maintain back dock cleanliness
Benefits:
- Benefit plan options for full-time team members
- Utility is the best way to gain experience and move up
- Extremely competitive pay plus tip out
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
Requirements:
- Excellent customer service
- Must be able to communicate effectively with both co-workers and guests
- Ability to multi-task in fast-paced, team environment
- Must have food handlers card or ability to obtain prior to first day
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.
