Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.
Utility workers are responsible for reporting to store management and making sure all guests are well taken care of. Utility workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises, especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food.

Francis and Charles Higa started the first Zippy's Restaurant on King Street in Honolulu. Today the parent company, FCH Enterprieses, Inc., oversees 4 other entities: Zippy's Restaurants, A Catering Experience and 2 production facilities.
Our employees make us the bona fide, Hawaii-kine institution we are today! Amongst all entities, there is a supportive environment where employees can develop their professionalism and skill set, strong bonds and relationships all while receiving awesome benefits!
To learn more about the opportunities and benefits offered please visit :
https://www.zippys.com/careers/