Job Description

JOB OBJECTIVE: Responsible for cleaning dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef, Sous Chef or another supervisor. PART TIME AVAILABLE

SCHEDULE FOR PART TIME:

• Schedules may vary, NOT A SET SCHEDULE
• Monday-Saturday 4pm-11pm
• Sunday 12pm-7pm
• NIGHT AND WEEKEND AVAILABILITY A MUST

JOB QUALIFICATIONS:

• High School diploma, GED, or equivalent experience.
• Good oral communication skills and demonstrated judgment.
• *Must be 18 years of age.
• *Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation.
• Must maintain neat, well-groomed appearance adhering to dress code of the facility.
• *Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation.
• *Must comply with facility’s drug testing and substance abuse program and policies.

JOB RESPONSIBILITIES AND DUTIES:

• Wash dishes, glassware, flatware, pots or pans, using dishwashers or three-compartment sink by hand.
• Clean tableware
• Operate dish machine including proper use of chemicals and temperature accuracy.
• Maintain kitchen work areas, equipment or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment
• Place clean dishes, utensils or cooking equipment in storage areas.
• Sort and remove trash, placing in designated pickup areas.
• Sweep and/or scrub floors in kitchen; assist in general cleaning duties as directed.
• Stock supplies, such as food/utensils, in serving stations, cupboards, refrigerators or other areas.
• Assist with food preparation, as directed.
• Adherence to all sanitation and food handling protocols
• Prepare and package individual place settings.
• Clean or prepare various foods for cooking or serving.
• Receive and store supplies.
• Clean garbage cans with soap and water and sanitize.
• Load/UN-load trucks that deliver or pick-up food/supplies according to department policies and procedures.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Arrange tables or dining areas during special events.
• Other duties deemed necessary by supervisor, manager, or Director.

EDUCATION AND EXPERIENCE

High School Diploma or equivalent.

• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
• Willingness to comply with all food safety procedures.

SCHEDULE FOR PART TIME:

• Schedules may vary, NOT A SET SCHEDULE
• Monday-Saturday 4pm-11pm
• Sunday 12pm-7pm
• NIGHT AND WEEKEND AVAILABILITY A MUST