The position reports to the Plant Manager and aims at granting the achievement of the quality, quantity and economic (energy, maintenance, labour,…) results of the assigned product unit, through the best use of all the production factors, the promotion of continuous improvement actions as well as through the development of his/her co-workers. He/she acts as a referring point for all the activities connected to the development, improvement/innovation of the product which falls under his/her supervision.
SAFETY
QUALITY
BUDGET
USE OF PRODUCTION FACTORS
MAINTENANCE
PRODUCTION SYSTEMD DEVELOPMENT
PRODUCTION MANAGEMENT
PERSONNEL MANAGEMENT
Careers with caring built in - discover our benefits here
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
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