05/03/2026
Danish Crown Beef
DNK-Holsted Production
Udbenere til aftenhold
Vi søger ansvarsbevidste og stabile udbenere, gerne med praktisk erfaring, til vores aftenhold på Danish Crown Beefs kreaturslagteri i Holsted.
Om jobbet
Som led i Danish Crown Beefs aftale om at skulle levere burger-bøffer til McDonald’s, har vi besluttet at starte et aftenhold til udbening op.
Som udbener på det nye aftenhold bliver du en vigtig del af holdet omkring udbening af okse og kalvevinger.
Arbejdstiden vil være mandag til torsdag kl. 15.00-23.30 (32 timer pr. uge).
Inden aftenholdet går i drift, vil der være en indkøringsperiode på daghold, hvor arbejdstiden er mandag til torsdag kl. 06.00-15.00, samt fredag kl. 06.00-14.45.
Hvem leder vi efter?
Vi forestiller os, at du:
Hvad tilbyder vi?
Appetit på mere?
Du er velkommen til at kontakte Keld Møller Pedersen på +45 2114 4339/+45 2250 8817, eller Peter Jensen på +45 2490 5436, som gladeligt vil svare på spørgsmål angående stillingen og fortælle meget mere om hvad Danish Crown Beef kan tilbyde dig.
Ønsket tiltrædelse hhv. 1. april og 1. august 2026.
Send din ansøgning snarest muligt, da vi vurderer ansøgningerne løbende.
Vi ser frem til at høre fra dig!
We are a food company owned by Danish farmers supplying high-quality food to customers and consumers all over the world. From butchers to business developers, we’re more than 23,000 colleagues, all committed to better food and a brighter future.
The Danish Crown Group is a global food processing company and among the largest in its field. The Group is the world’s largest pork exporter and Europe’s largest pork processor. Furthermore, Danish Crown Beef is a significant player in the European beef market.
Just like the crops in the fields continuously change, Danish Crown tirelessly refine and improve how we work, from farm to fork, to ensure good, safe food for people around the world to enjoy. Our history goes back to 1887 and the Danish cooperative movement, and responsibility towards society, our employees and our owners, the farmers, is quite simply in our genes.
As a global leader in meat production, we have big obligations; not just to deliver, but to explore new opportunities. We still have a long way to go and face many challenges. But we remain committed to improving how food is produced - with respect for animals, people and the environment. In this quest, we are prepared to challenge ourselves, the industry and the market.
This journey is not ours alone, but we promise to be the leaders of change.
You will become a part of a strong culture with roots in the Danish co-operative movement, and at all levels of the organization, you will be met by an informal and direct tone.
