At Lesaffre, we have been fermenting life for over 170 years. As a global key player in fermentation and biotechnology, our commitment goes beyond operational excellence — we are dedicated to sustainability, innovation, and ethical partnerships across our entire value chain.
We are now looking for a Treasury Specialist (Temporary) to join our team at the İstanbul Office. The ideal candidate should hold a degree in Economics or a related field and have at least 2 years of experience in treasury operations. This role requires strong knowledge of SAP and MS Office applications, along with hands-on experience in managing payment processes, bank reconciliations, and bank relations.
Why Join Lesaffre?
• Make a global impact: Join a company that supplies over 180 countries and is actively shaping a more sustainable food and health ecosystem.
• Work with purpose: Be part of a strategic finance function supporting financial sustainability, effective cash management, and responsible growth.
• Grow in a global network: Collaborate with international finance and treasury teams and contribute to global best practices in financial operations.
• Drive sustainability: Align your work with our team, promoting responsible financial management, efficient resource use, and long-term sustainability goals.
• Shape your future: Access ongoing development opportunities in a dynamic, people-centric culture.
Be part of something meaningful. Apply now and help us shape a better future — through smarter, more responsible treasury and financial management.
Your Mission
What You’ll Bring
This role requires Turkish language.
Contact: b.yildirim@lesaffre.com

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.