Job Description

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Order taking

• Including upselling current promotional items or items suggested by management team

• Delivery

• Customer service

• Organization and cleanliness of the restaurant both the front and back of the house.

• Required to replenish the dining room items (i.e. salt/pepper, ketchup, etc.).

• The Trattoria server works in a team atmosphere and may be required to bus tables on occasion, and clean up in other areas.

• Understand and execute Family Style Service at all times with all guest and tm.

• All other duties as assigned.

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

Must have excellent communication skills, be polite, and present a neat appearance. Must be committed to 100% customer service! Must be able to operate a point of sales device, be computer literate, and possess required math skills. Must also be able to work rotational shifts including weekends and holidays. Must be able to lift up to 25lbs many times throughout a shift. A Trattoria’s Server position requires a variety of skills including but not limited to excellent organizational skills, communication skills, physical stamina, enthusiasm, courtesy, sincerity, initiative and persistence. One year in a food service or retail based position preferably in Food & Beverage working directly with customers.

Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.

Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.

EDUCATIONAL REQUIREMENTS:

High School Diploma or equivalent.