Thatchers Cider is a fifth generation family owned business based in Somerset, who have been turning apples into quality cider since 1904. We’ve grown a lot since then, thanks to big investments in marketing, people development, innovative tech, and our world-class cider mill. But guess what? We’re just getting started.
We are looking for an enthusiastic, organised and people-focused Tour Manager to lead and develop the visitor experience at Myrtle Farm. This role will be responsible for delivering engaging, informative and memorable tours that showcase the Thatchers story, our cider-making heritage, our orchards and our commitment to quality. The Tour Manager will ensure every visitor receives a warm welcome and leaves with a strong understanding of our brand, values and passion for cider-making.
Lead, manage and develop the tour experience at Myrtle Farm, ensuring tours are consistently engaging, informative and professionally delivered.
Welcome visitors and create a positive first impression of Thatchers, delivering excellent customer service at every stage of the visit.
Tell the Thatchers story with confidence, covering our history, cider-making process, orchards, products and Somerset heritage.
Coordinate tour bookings, schedules, group visits and visitor communications, ensuring a smooth and well-organised experience.
Work closely with colleagues across the cider mill, shop, Railway Inn and the wider business to ensure visitors receive an authentic and joined-up experience.
Ensure all tours are delivered safely and in line with site rules, health and safety requirements and food production standards.
Maintain high standards of presentation across visitor areas, ensuring tour routes, tasting areas and guest spaces are clean, tidy and welcoming.
Support tasting sessions, product sampling, and visitor engagement activities in a responsible and knowledgeable way
Gather visitor feedback and use it to continually improve the tour experience.
Represent the Thatchers brand with pride, professionalism and enthusiasm.
A confident communicator who enjoys meeting people and bringing stories to life.
Previous experience in tourism, hospitality, events, customer service, retail or visitor attractions would be beneficial.
Excellent organisational skills, with the ability to manage bookings, schedules and visitor expectations.
A warm, friendly and professional approach, with a strong focus on customer experience.
An interest in cider, food and drink, farming, heritage or local tourism.
Comfortable presenting to groups of different sizes and adapting style to suit different audiences.
Able to work flexibly, including occasional weekends, evenings or seasonal events where required.
A proactive team player who can work independently and use initiative.
Competitive salary and benefits.
The opportunity to be part of a proud Somerset family business with a long standing heritage.
Training and support to develop your knowledge of cider-making, our products and the Thatchers story.
The chance to play a key role in shaping and growing the visitor experience at Myrtle Farm.
The Thatcher family has been making cider since 1904 and each generation has passed down valuable secrets of cider making, creating ciders that are smooth, fresh and full of flavour. We believe our cider makers are the best in the business, and our passion for quality has led to an unrivalled range of premium ciders.
We have built a team of highly experienced and motivated people. Times have changed since William Thatcher paid his staff wages in cider. What hasn’t changed is that each member of staff in our extended family is highly valued and encouraged to grow with the company.
