We’re hiring a part-time private chef.
Each cook day is a full service day in the client’s home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed.
You’ll work 2 days per week, cooking in the client’s home in Toronto
Pay: Day rate + groceries reimbursed.
You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and maintain a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.
An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
How to apply: Complete our short form. It takes 1–2 minutes and covers your experience, location, and availability.
At Biospan, we specialize in "biocheffing," a private chef service tailored to your biology and health. Designed for busy professionals who prioritize their health but lack the time to maintain it. Our private bio-chefs come to your home and meticulously prepare meals using organic ingredients, hand-selected to match your unique biological needs. Discover how Biospan can elevate your wellness with bespoke culinary solutions that fit seamlessly into your busy lifestyle.
