Job Description

The primary responsibility of the Cashier is to accurately handle cash register transactions and ensure guests are greeted cheerfully and seated in a timely manner. They also serve as the restaurant’s first and last impression and must make sure guests thoroughly enjoy their dining experience.

• Greet customers in a prompt and courteous manner and thank them upon departure.
• Determine the number in a party, accurately post transaction on cash register, and make appropriate change.
• Seat as quickly as possible. If there is a waiting period, ensure guest always has maximum comfort.
• Properly rotate server stations when seating guests (requires knowledge of server abilities).
• Assist service staff in making certain tables are cleared and cleaned after each use and are set properly. Make sure all areas are clean and free of debris.
• Fill condiments as needed.
• Answer telephones using proper phone etiquette as described in CET standards
• Count out cash drawer at end of shift.
• Must be able to work flexible hours including evenings, weekends, and holidays as needed.
• Must be able to speak, read, write and understand English.
• Must be able to tolerate areas containing secondhand smoke.
• Ability to maintain regular, predictable attendance according to schedule
• Fast paced environment, multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires attention to detail and accuracy.
• Work requires interactions with customers, public and co-workers.
• Work requires use of a computer and/or cash register.

Hourly Rate: $16.25 per hour