At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.
The Optimist is looking for an energetic and precise Sous Chef!
The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
